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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sausage
 monterey jack cheese

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picture of recipeBreakfast Quesadillas Recipe - Food.com
spring onion,    tomato,    eggs,    sausage,    guacamole,    salsa,    monterey jack cheese,    tortilla,    sour cream
A simple breakfast treat. Feel free to add any other ingredients that you'd like. From Favorite Brand Names.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSausage Quiche Squares Recipe - Food.com
chili dried/powder,    pepper,    green chili,    cumin,    dried garlic,    onion,    eggs,    sausage,    salt,    monterey jack cheese,    cheddar cheese
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magaz...


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Absolutely amazing set...
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picture of recipeBreakfast Quesadillas Recipe - Food.com
butter,    coriander leaf,    chives,    green chili,    tomato,    eggs,    sausage,    taco seasoning,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream,    half and half
This is a Pillsbury Bake-off recipe that my family really enjoys. Easy to put together with a nice blend of flavors.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeLow Country Quesadillas Recipe
butter,    colby cheese,    bell pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    shrimp,    sausage,    salt,    monterey jack cheese,    tortilla
Sausage and shrimp cooked togerther is a staple in Low Country South Carolina. This Mexican twist is FANTASTIC and is easy to prepare!
Heat the butter in a heavy skillet over medium heat.   Add sliced ...


picture of recipeMini Taco Cups Recipe | MyRecipes
won ton,    taco sauce,    ground beef,    green chili,    lettuce,    sausage,    salsa,    monterey jack cheese,    cheese,    sour cream
Try this quick and easy recipe for a fun spin on mexican night. Your family and friends will love having mini taco cups to customize with their favorite toppings.
Instructions Checklist   Step 1   Crumb...


picture of recipeQuesadillas Breakfast style Recipe - Food.com
bell pepper,    oil,    pepper,    coriander,    jalapeno,    onion,    eggs,    sausage,    salsa,    monterey jack cheese,    tortilla,    sour cream
We love these and make them for brunch or sometimes dinner.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 814.8   Calories from Fat 471 g 58 %   Total Fat 52...


picture of recipeSouthern Style Breakfast Burritos Recipe - Food.com
green pepper,    red pepper,    gravy,    pepper,    dried garlic,    mushrooms,    onion,    eggs,    sausage,    monterey jack cheese,    cheddar cheese,    tortilla
These are stick to your ribs, hearty breakfast burritos. Also great to serve on a buffet for brunch or special holiday meal to tide you over till the big event.
Serving Size: 1 (486) g   Servings Per R...


picture of recipeMexican Pizza With Ranchero Sauce Recipe - Food.com
pizza bread,    red onion,    anaheim pepper,    red pepper,    oil,    pepper,    coriander,    jalapeno,    onion,    garlic,    tomato,    sausage,    salt,    monterey jack cheese,    sugar
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 ...


picture of recipeSweet 'n' Savory Enchiladas Recipe - Food.com
colby cheese,    ground beef,    oil,    pepper,    oregano,    cumin,    spring onion,    onion,    garlic,    tomato,    sausage,    salt,    monterey jack cheese,    tortilla,    whipped cream
This is a family favorite! I got it from the Taste of Home Ground Beef Cookbook. It is pretty easy to make and the left overs are just as good! I have made it both with the pork sausage and without (I...





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