Wild Rice And Turkey Casserole With Mushrooms Recipe by admin | ifood.tv brine,    wild rice,    mushroom soup,    mushrooms,    turkey,    sausage Cook wild rice in boiling salted water as directed on package; drain if needed.   Cook sausage meat, breaking it up with a fork, until browned lightly all over.   Drain mushroom liquid into undiluted mu...

Rice and Sausage Casserole Recipe | SparkRecipes butter,    red bell pepper,    green bell pepper,    mushroom soup,    onion,    celery,    sausage,    rice,    monterey jack cheese,    vegetable fat spread,    milk Easy and delicious casserole. Wonderful comfort food. Cook rice according to directions; transfer a large bowl. Preheat oven to 350. Crumble and brown sausage over medium heat. Drain and stir into co...

Spicy Wild Rice Casserole Recipe by admin | ifood.tv green pepper,    wild rice,    mushroom soup,    pepper,    mushrooms,    onion,    celery,    sausage,    salt,    cheddar cheese,    water In 2 quart casserole, combine sausage, celery, onion, mushrooms and green pepper.   Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.   Drain.   Add water, soup, rice, cheese, salt and pe...

Sausage-Peanut Pilaf Recipe by Deliciously.American | ifood.tv green pepper,    mushroom soup,    peanut,    olive,    onion,    celery,    sausage,    rice Cook sausage until browned lightly.   Add celery and onions; cook for 3 minutes.   Pour off drippings; add rice, soup and green pepper to sausage mixture.   Pour into 1-quart casserole; sprinkle with cho...

Wild Rice and Sausage Casserole Recipe by Microwaverina | ifood.tv butter,    wild rice,    brown rice,    chicken stock,    mushroom soup,    thyme,    parsley,    marjoram,    mushrooms,    celery,    sausage,    vegetable fat spread,    water Crumble sausage into 3-qt casserole.   Microwave at High 11 to 15 minutes, or until no longer pink, stirring to break apart 2 or 3 times during cooking.   Drain and set aside.   In 5-qt casserole combine...

Sausage Pilaf Recipe by Global.Potpourri | ifood.tv butter,    cherry pepper,    green pepper,    mushroom soup,    onion,    celery,    sausage,    salt,    seasoning,    rice,    bread crumbs,    vegetable fat spread,    milk Brown sausage.   Drain off excess fat.   Add celery, onion, and green pepper; cook till tender but not brown.   Stir in pimiento, soup, milk, rice, and seasonings.   Pour into an ungreased 1 1/2-quart cas...

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