Hot Sausage and Noodle Bake Recipe - Food.com mushroom soup,    ricotta cheese,    tarragon,    marjoram,    onion,    garlic,    spinach,    eggs,    sausage,    noodles My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full...

Onions with Sausage Stuffing Recipe by admin | ifood.tv mushroom soup,    marjoram,    onion,    sausage,    seasoning,    bread crumbs,    milk GETTING READY   1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell.   2. Cut the onion centers finely.   MAKING   3. In a saucepan of boiling water, cook onions for 15 minu...

Saucy Sausage Beef Burgers Recipe by admin | ifood.tv english muffin,    ground beef,    mushroom soup,    paprika,    sausage,    seasoning,    bread crumbs,    milk,    flour Combine milk, crumbs, and poultry seasoning.   Add sausage and beef; mix well.   Shape into 6 patties.   Brown slowly in skillet. (Electric skillet 350 .)   Drain off fat.   Stir flour and paprika into sou...

Wild Rice And Turkey Casserole With Mushrooms Recipe by admin | ifood.tv brine,    wild rice,    mushroom soup,    mushrooms,    turkey,    sausage Cook wild rice in boiling salted water as directed on package; drain if needed.   Cook sausage meat, breaking it up with a fork, until browned lightly all over.   Drain mushroom liquid into undiluted mu...

Spicy Wild Rice Casserole Recipe by admin | ifood.tv green pepper,    wild rice,    mushroom soup,    pepper,    mushrooms,    onion,    celery,    sausage,    salt,    cheddar cheese,    water In 2 quart casserole, combine sausage, celery, onion, mushrooms and green pepper.   Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.   Drain.   Add water, soup, rice, cheese, salt and pe...

Wild Rice and Sausage Casserole Recipe by Microwaverina | ifood.tv butter,    wild rice,    brown rice,    chicken stock,    mushroom soup,    thyme,    parsley,    marjoram,    mushrooms,    celery,    sausage,    vegetable fat spread,    water Crumble sausage into 3-qt casserole.   Microwave at High 11 to 15 minutes, or until no longer pink, stirring to break apart 2 or 3 times during cooking.   Drain and set aside.   In 5-qt casserole combine...

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