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Pizza Wrap Recipe - Food.com provolone, red pepper, pepperoni sausage, romano cheese, olive oil, sausage, parmesan cheese, mozzarella cheese, tortilla The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey ...
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| Chicken Pizza Recipe | MyRecipes chicken breast, fontina cheese, red bell pepper, red pepper, cornstarch, olive oil, thyme, parsley, crimini mushroom, onion, garlic, sausage, dough Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress ...
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Sausage, Zucchini, and Pepper Pizza Recipe | MyRecipes provolone, red pepper, olive oil, thyme, zucchini/courgette, sausage, dough Sausage, Zucchini, and Pepper Pizza Instructions Checklist Step 1 Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475 F. Heat 2 tablespoons of oil in a large, nonstick ...
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| Sausage Pepper And Onion Pizza Recipe green bell pepper, red pepper, cooking spray, onion, tomato, turkey, sausage, mozzarella cheese, bread A robust topping of turkey sausage, onions, and peppers crown this satisfying Chicago-style pizza. French baguette halves mimic the traditional deep-dish crust—a real timesaver. Preheat oven to...
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| Sausage and Egg Breakfast Pizza Recipe - Food.com red pepper, hash brown, pepper, coriander, tomato, eggs, sausage, salt, parmesan cheese, monterey jack cheese, bread, milk Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.2 Calories from Fat 147 g 50 % Total Fat 16.4 g 25 % Saturated Fat 6.6 g 33 % Cholesterol 129.3 mg 43...
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| Chorizo and Roasted Pepper Pizza Recipe | Real Simple pizza, red pepper, chorizo sausage, parsley, sausage Get the recipe for Chorizo and Roasted Pepper Pizza. Instructions Checklist Step 1 Scatter the chorizo and peppers over the still-frozen pizza and bake according to the package directions. Sprinkle ...
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| Pizza Supreme Recipe - Food.com provolone, tomato paste, red pepper, chili dried/powder, pepperoni sausage, olive oil, pepper, parsley, oregano, olive, mushrooms, onion, garlic, tomato, sausage, salt, dough, parmesan cheese, mozzarella cheese, sugar I found this on the internet but not sure where. I tried it and loved it. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 608.9 Calories from Fat 398 g 66 %...
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| Sausage and Mushroom Pizza Pockets Recipe - Food.com red pepper, pepper, basil, mushrooms, onion, eggs, sausage, salt, dough, parmesan cheese, cream cheese, water I like the idea that they can be made ahead, covered, and chilled. Or they can be baked and then frozen making it handy for busy people. Serve with warmed pizza sauce. Serving Size: 1 (22) g Servings...
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| Pizza Puff Casserole Recipe - Food.com spaghetti sauce, red pepper, ground beef, olive oil, onion, garlic, eggs, sausage, marinara sauce, salt, seasoning, parmesan cheese, monterey jack cheese, mozzarella cheese, milk, flour An easy dish, ground beef or Italian sausage,seasoned with a jar of spaghetti sauce, topped with a popover topping. Kids love this. Serving Size: 1 (472) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Mexican Pizza With Ranchero Sauce Recipe - Food.com pizza bread, red onion, anaheim pepper, red pepper, oil, pepper, coriander, jalapeno, onion, garlic, tomato, sausage, salt, monterey jack cheese, sugar This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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