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Slow Cooker Italian Spaghetti Sauce Recipe tomato sauce, tomato paste, red pepper, ground beef, pepper, oregano, basil, mushrooms, onion, garlic, tomato, sausage, salt, sugar Here's a crowd-pleasin' sauce everyone will love! Cook sausage, onions, mushrooms and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no lo...
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| Greek Spaghetti Sauce Recipe - Food.com tomato paste, red pepper, ground beef, thyme, pepper, parsley, basil, onion, garlic, tomato, sausage, salt A party in your mouth! Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 497.2 Calories from Fat 293 g 59 % Total Fat 32.6 g 50 % Saturated Fat 11.8 g 58 % ...
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Crock Pot Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, red pepper, ground beef, oil, pepper, oregano, onion, sausage, salt, sugar, water I love this recipe, but I must say I have forgotten where I got it from. I make a crock pot full, we eat on it for two days, and then I freeze the rest for another time. I use italian sausage, and omi...
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| Crockery Pot Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, red pepper, ground beef, oil, pepper, oregano, onion, sausage, salt, water This is a great spaghetti sauce that can be cooked while you are at work, no fuss at all, but has all the flavor. I like Italian seasoning added to this also. (1-2 tsp.) Serving Size: 1 (547) g Servi...
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| Easy Crock Pot Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, bell pepper, red pepper, ground beef, pepper, basil, onion, garlic, tomato, sausage, salt, sugar This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website. Serving Size: 1 (270) g Servings Per Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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