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 Portuguese-style Steamed Clams Recipe
red pepper, chorizo sausage, pepperoni sausage, chicken stock, parsley, coriander leaf, garlic, tomato, clam, bacon, sausage, bread, white wine
Use the smokiest bacon and the best choizo you can find
Scrub the clams using an abrasive scouring pad, then soak in cold water taking care to leave any sand undisturbed. Discard the water. Cook th...
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