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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, pizza
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sausage
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePizza Wrap Recipe - Food.com
provolone,    red pepper,    pepperoni sausage,    romano cheese,    olive oil,    sausage,    parmesan cheese,    mozzarella cheese,    tortilla
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
...


picture of recipePizza Supreme Recipe - Food.com
provolone,    tomato paste,    red pepper,    chili dried/powder,    pepperoni sausage,    olive oil,    pepper,    parsley,    oregano,    olive,    mushrooms,    onion,    garlic,    tomato,    sausage,    salt,    dough,    parmesan cheese,    mozzarella cheese,    sugar
I found this on the internet but not sure where. I tried it and loved it.
Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.9   Calories from Fat 398 g 66 %...


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picture of recipeMexican Pizza With Ranchero Sauce Recipe - Food.com
pizza bread,    red onion,    anaheim pepper,    red pepper,    oil,    pepper,    coriander,    jalapeno,    onion,    garlic,    tomato,    sausage,    salt,    monterey jack cheese,    sugar
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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