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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 sausage
 red wine

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picture of recipeItalian Sausage and Peppers Recipe - Food.com
bell pepper,    cornstarch,    onion,    garlic,    sausage,    marinara sauce,    parmesan cheese,    pasta,    red wine
Taken from an Easy Home Cooking Magazine Dec 2005.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.4   Calories from Fat 319 g 46 %   Total Fat 35.5 g 54 %...


picture of recipePork Ragout Recipe | MyRecipes
pork loin,    romano cheese,    chicken stock,    rosemary,    pepper,    onion,    tomato,    turkey,    sausage,    salt,    pasta,    red wine
This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs.
Instructions Checklist   Step 1   Trim fat from pork; cut pork i...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSausage Ragu Recipe - Food.com
tomato sauce,    heavy cream,    tomato paste,    chili dried/powder,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    sausage,    salt,    sugar,    red wine
This recipe is from emeril live, its really good. It can be eaten with penne or with a cheese filled ravioli.
Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeQuick Cassoulet Recipe - Food.com
chicken breast,    tomato sauce,    bean sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    sausage,    pork sauce,    red wine
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine...

recipes with the same ingredients...
Quick Cassoulet I | Recipes Wiki | Fandom


picture of recipeItalian Fondue Recipe - Food.com
spaghetti sauce,    cornstarch,    sausage,    mozzarella cheese,    cheddar cheese,    bread,    red wine
Old family recipe my mom has had since she received her first fondue set back in the 1970's.
Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.1   Calor...


picture of recipeSpaghetti Sauce Recipe - Food.com
spaghetti sauce,    green pepper,    mushrooms,    carrot,    onion,    garlic,    tomato,    beef,    sausage,    seasoning,    red wine
This is a wonderful spaghetti sauce. Lots of flavor
Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.4   Calories from Fat 119 g 40 %   Total Fat 13.3 g 20 ...


picture of recipeSticky Onion Marmalade Sausages Recipe - Food.com
butter,    spring onion,    onion,    garlic,    sausage,    balsamic vinegar,    red wine
These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to ea...


picture of recipePappardelle with sausage, fennel and red wine recipe | olivemagazine
olive oil,    fennel seeds,    garlic,    tomato,    sausage,    red wine
This seriously simple pasta dish of sausage, fennel and red wine is a great winter warmer, and ready in 30 minutes. Perfect for a midweek meal.
STEP 1   Heat 2 tbsp olive oil in a large, wide, non-stic...


picture of recipeFrank Sinatra's Sausage And Peppers Recipe | CDKitchen.com
green bell pepper,    olive oil,    pepper,    sausage,    salt,    red wine
A recipe for Frank Sinatra's Sausage And Peppers made with hot Italian sausage, green bell peppers, red wine, olive oil, salt and
Remove stems and seeds from peppers and cut into large chunks. In ...

recipes with the same ingredients...
Frank Sinatra's Sausage and Green Peppers Recipe - Italian.Food.com


picture of recipeMinestrone Soup Recipe - Food.com
great northern bean,    beef stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    sausage,    salt,    rice,    red wine
This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.
Serving Size: ...





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