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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sausage
 red wine

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picture of recipeAll-American Chili Recipe | MyRecipes
tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    turkey,    sausage,    salt,    cheddar cheese,    brown sugar,    red wine,    meat
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.
Instructions Checklist   Step 1   Heat a large Dutch oven over med...


picture of recipeAll American Chili Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    beef stock,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    sausage,    salt,    cheddar cheese,    brown sugar,    red wine,    meat
This is a great hearty chili to feed the family. Great anytime.
Serving Size: 1 (360) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367   Calories from Fat 125 g 34 %   Total Fat...

recipes with the same ingredients...
All-American Chili | Recipes Wiki | Fandom


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picture of recipeCornmeal Casserole Recipe by admin | ifood.tv
spaghetti sauce,    tomato paste,    cornstarch,    pepper,    olive,    mushrooms,    onion,    zucchini/courgette,    sausage,    salt,    parmesan cheese,    red wine,    water
This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, th...


picture of recipePortobello stuffed with sausage, spinach and smoked mozzarella
olive oil,    pepper,    parsley,    basil,    portobello mushroom,    onion,    tomato,    spinach,    sausage,    salt,    mozzarella cheese,    red wine,    water
1) Preheat the griddle to medium-high. Brush the sausages and onion slices with olive oil and place on the griddle. Cook until browned on all sides.   2) Transfer the sausage and onion to a frying pan,...


picture of recipeTurkey cutlets with sausage and courgette and tipsy gravy
butter,    turkey breast,    turkey stock,    polenta,    chicken stock,    olive oil,    oil,    thyme,    rosemary,    pepper,    orange,    onion,    garlic,    zucchini/courgette,    sweet pepper,    eggs,    sausage,    salt,    seasoning,    parmesan cheese,    bread crumbs,    red wine,    flour
Turkey: 1) Season the turkey cutlets with salt, pepper and poultry seasoning. Set up a separate dish with the flour, another with the eggs and another with the breadcrumbs combined with polenta, chees...





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