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Chelsea Bun Recipe by Country.Chef | ifood.tv dried fruit, butter, scone, mixed spice, gelatin, brown sugar, sugar, water 1. Make up scone dough. Roll out dough on a lightly floured surface to form a 20 x 30 cm/8 x 12 in rectangle. 2. Place butter, brown sugar and mixed spice in a bowl and beat until creamy. Spread over...
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