Jambalaya Recipe - Food.com seitan, red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, thyme, sage, white peppercorn, pepper, parsley, celery seed, cayenne pepper, cumin, onion, garlic, celery, tomato, salt I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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