Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter,    pancetta,    beef steak,    beef stock,    cinnamon,    bay leaf,    prune,    carrot,    shallot,    garlic,    red wine,    flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...

Pressure Cooker Wild Rice and Barley Casserole Recipe - Food.com butter,    wild rice,    beef stock,    dry sherry,    barley,    mushrooms,    shallot,    salt,    water This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed. Serving Size: 1 (287) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 446.2   C...

Spiced Beef Stew With Carrots and Mint Recipe - Food.com beef tenderloin,    pumpkin pie spice,    beef stock,    olive oil,    pepper,    mint,    cayenne pepper,    cumin,    carrot,    shallot,    salt,    flour Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You ca...

Beef Stew Recipe | SparkRecipes beef steak,    beef stock,    cornstarch,    olive oil,    oregano,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine Easy, delicious and healthy Beef Stew recipe from SparkRecipes. See our top-rated recipes for Beef Stew. 1. Brown beef and remove from pan 2. Heat oil and add shallots, mushrooms, garlic and carrots 3...

Beef and Portabella Stew Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    thyme,    rosemary,    pepper,    portobello mushroom,    shallot,    onion,    leek,    garlic,    salt,    vegetable fat spread,    flour This stew makes a great pot pie also. If stew is made ahead of time, and rerigerated, increase baking time by 10 - 15 minutes. Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Beef Stew with Swiss Chard Recipe | SparkRecipes beef stewing meat,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    tomato,    swiss chard,    red wine vinegar,    salt Serve this stew over cooked quinoa. The juices from the stew will seep down into the quinoa making a luxurious combination. 1. In a large skillet or pot, heat olive oil over medium heat. Add onions, s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01