Pan Seared Strip Steaks Recipe - Food.com beef steak,    beef stock,    oil,    thyme,    pepper,    basil,    shallot,    salt,    flour Only about 30 minutes total, serve with garlicky potatoes, and salad, and you have a delicious meal! Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   C...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...

Brandy and Mustard-Glazed Tenderloin Steaks Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    pepper,    shallot,    mustard,    salt,    brandy Serve these Brandy and Mustard-Glazed Tenderloin Steaks with mashed potatoes drizzled with olive oil and steamed broccoli. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium hea... recipes with the same ingredients... Brandy and Mustard–glazed Tenderloin Steaks Recipe - Food.com

W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts. Recipe - Food.com beef filet mignon,    beef steak,    beef stock,    pepper,    shallot,    zucchini/courgette,    mustard,    salt,    brandy Recipe courtesy Weight Watchers in 20 Minutes. (5 pts.) Quite nice! Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 229 g 59 %   Tota...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....

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