Savory Roast Leg of Lamb Recipe - Food.com lamb leg,    beef stock,    rosemary,    pepper,    bay leaf,    shallot,    garlic,    mustard,    white wine,    lemon juice,    water This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...

Roasted Beef Tenderloin With Merlot Shallot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Serving Size: 1 (173) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 211 g 56 %   Total Fat 23.5 g 36 %   Saturated Fat 9.3 g 46 %   Cholesterol 98.5 mg 32...

Beef Tenderloin With Roast Shallots , Bacon and Port Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    shallot,    bacon,    port,    flour We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. Serving Size: 1 (450) g   Servings Per Recipe: 12   AMT. PER SERVIN...

Peppered Tenderloin With Caramelized Shallot Wine Sauce Recipe - Food.com beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    red wine Beef tenderloin with a shallot wine reduction. Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 586.4   Calories from Fat 346 g 59 %   Total Fat 38.5 g 59 %   Sa...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Beef Tenderloin With Peppercorn Crust and Whiskey Sauce Recipe - Food.com beef tenderloin,    tomato paste,    chicken stock,    beef stock,    cornstarch,    oil,    thyme,    peppercorn,    oregano,    carrot,    shallot,    garlic,    beef,    whisky Easy and full of flavor. Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 329 g 50 %   Total Fat 36.6 g 56 %   Saturated Fat 13 g 65 %   C...

Poulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...

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