Beef Tenderloin in Cherry Sauce Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Savory Roast Leg of Lamb Recipe - Food.com lamb leg, beef stock, rosemary, pepper, bay leaf, shallot, garlic, mustard, white wine, lemon juice, water This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...
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