Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Herb-Peppered Veal Chops Recipe | MyRecipes lemon pepper,    beef stock,    cornstarch,    oil,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    cumin,    shallot,    garlic,    veal,    worcestershire sauce,    salt,    water Learn how to make Herb-Peppered Veal Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Brush chops with 1 tablespoon oil, and rub wit...

Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Steak Balmoral Recipe - Food.com butter,    beef ribeye steak,    heavy cream,    scotch whisky,    beef stock,    pepper,    parsley,    mushrooms,    shallot,    mustard,    salt This recipe comes from the Witchery restaurant in Edinburgh. A good one for impressing your guests. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.6   Ca...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Annemarie's Steak Au Poivre Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    pepper,    shallot,    salt,    brandy There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...

Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter,    blue cheese,    beef stock,    thyme,    parsley,    shallot,    garlic,    bacon,    panko bread crumbs,    red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...

Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful Recipe - Food.com sweet onion,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    veal,    salt,    red wine,    flour This comes out so good !! Not a drop will be left. Serving Size: 1 (563) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 933.1   Calories from Fat 404 g 43 %   Total Fat 44.9 g 69 %...

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