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 Rustic Onion Soup Recipe | MyRecipes
beef stock, olive oil, thyme, pepper, bay leaf, shallot, onion, worcestershire sauce, parmesan cheese, dry vermouth, sour cream, flour
Onion and shallot's rustic flavors shine in this flavorful soup.
Instructions Checklist Step 1 Heat oil in a 4-quart pot over moderate heat. Add the next 4 ingredients (through thyme); cover. Co...
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|  French Onion Soup Recipe - Food.com
butter, beef stock, pepper, shallot, onion, salt, cheese, bread, red wine, cognac
A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...
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 Four-Onion Soup Recipe | MyRecipes
butter, swiss cheese, sweet onion, red onion, beef stock, thyme, pepper, shallot, leek, salt, parmesan cheese, bread, fat, red wine
Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4.
Instructions Checklist Step 1 Cut red and sweet onions ...
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|  Minestrone Soup Recipe - Food.com
tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water
Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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| Butternut Squash Soup With Beer Recipe - Food.com
butter, beef stock, pepper, watercress, butternut squash, shallot, white wine vinegar, salt, sugar, beer/lager, whipped cream
I was really sceptical at first especially since I don’t like beer. This turned out to be a really creamy soup.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Tortelloni and Mushroom Soup Recipe - Food.com
pasta parcels, porcini mushroom, beef stock, dry sherry, tarragon, pepper, mushrooms, shallot, garlic, salt
From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like.
Serving Size: 1 (246) g Servings Per Recipe: 6 AM...
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| French Shallot Soup Recipe - Food.com
emmenthaler cheese, beef stock, olive oil, thyme, pepper, chives, bay leaf, shallot, salt, bread, brandy, water
Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...
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| Mushroom Soup With Marsala Recipe - Food.com
butter, heavy cream, tomato paste, porcini mushroom, beef stock, thyme, pepper, button mushroom/champignon, shallot, garlic, salt, parmesan cheese, sherry, fortified wine, water
In 'The Italian Slow Cooker' by Michele Scicolone
Serving Size: 1 (354) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.8 Calories from Fat 117 g 67 % Total Fat 13 g...
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|  ED'S Escarole and Rice Soup Recipe | SparkRecipes
butter, risotto rice, beef stock, shallot, parmesan cheese
Easy, delicious and healthy ED'S Escarole and Rice Soup recipe from SparkRecipes. See our top-rated recipes for ED'S Escarole and Rice Soup.
Serves 4, Serving Size 1 cup Clean and cut escarole...
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