Great Gravy Recipe - Food.com butter, beef stock, pepper, parsley, shallot, mustard, salt, cognac This is a great gravy to make in a pan that you have already browned steaks in. You need the juices and bits for extra flavoring. Cut this out of a magazine years ago and have been using it ever since...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.