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Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist Step 1 Heat...
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| Pork Chops With Asparagus and Mushrooms Recipe - Food.com pork chop, beef stock, cornstarch, olive oil, thyme, pepper, mushrooms, shallot, garlic, asparagus, worcestershire sauce, salt, white wine This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops! Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 412...
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Pan-Seared Pork Chops with Red Currant Sauce Recipe | MyRecipes pork loin, redcurrant jelly, beef stock, cornstarch, olive oil, thyme, pepper, coriander seed, chives, shallot, garlic, apple cider vinegar, salt, water Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-...
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| Filet of Beef Au Poivre Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g Servings Per ...
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| Salisbury Steak With Mushroom Gravy Recipe - Food.com butter, beef stock, ground beef, pepper, crimini mushroom, shallot, eggs, mustard, worcestershire sauce, salt, bread crumbs, red wine, flour Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can’t tell you what it actually is, though, and write it off as mystery meat, which is a shame beca...
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| Beef and Bean Chili Recipe | SparkRecipes tomato sauce, chili dried/powder, beef stock, olive oil, oregano, jalapeno, cumin, bay leaf, kidney bean, shallot, onion, garlic, celery, tomato, salt, meat 6 Points. Chili is easy party food. Just leave the pot on the stove over low heat (or in a slow cooker) and offer a variety of toppings on the side: chopped scallions, low-fat shredded cheddar and red...
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| Beef Tenderloin in Cherry Sauce Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chunky Pasta Sauce Slow Cooker Style Recipe - Food.com tomato sauce, tomato paste, yellow/orange pepper, green pepper, red pepper, chili dried/powder, beef stock, ground beef, oil, pepper, cayenne pepper, basil, carrot, shallot, onion, garlic, celery, tomato, salt, seasoning, brown sugar This recipe can be used as a base to make your own chunky sauce. Replace any of these ingredients with your family favourites; meats as well as vegetables. Serving Size: 1 (325) g Servings Per Recipe...
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| Cheesy Black Bean Soup Recipe - Food.com gouda cheese, black beans, beef stock, pepper, cayenne pepper, carrot, shallot, celery, bacon, salt, cheese, bread A cheesy, creamy, black bean soup. The cheesy bread topper is the perfect foil for this. You can change the texture of the soup for your taste easily by holding back some whole beans (and extra bacon)...
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| Pan Sauce With Steak Recipe - Food.com butter, beef ribeye steak, beef steak, beef stock, shallot, garlic, red wine, whipped cream This is a nice sauce to serve over your steak. YUMMMM Serving Size: 1 (92) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 320.9 Calories from Fat 284 g 89 % Total Fat 31.6 g 48...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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