Steak Diane Recipe - Food.com butter,    beef ribeye steak,    beef stock,    oil,    pepper,    parsley,    shallot,    mustard,    worcestershire sauce,    soy sauce,    salt,    lime juice Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef b...

London Broil with Mushroom Sauce Recipe - Food.com beef-london broil,    beef stock,    rosemary,    parsley,    portobello mushroom,    shallot,    garlic,    tomato,    red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.5   Calories from Fat 154...

Emeralized Salisbury Steak Recipe - Food.com butter,    ground pork,    egg yolks,    heavy cream,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    chives,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    garlic,    bacon,    veal,    mustard,    worcestershire sauce,    salt,    red wine,    flour This is a recipe from Chef Emeril Lagasse. I haven't made it yet as I don't have a food processor, but wanted to share it because it looks very good. Serving Size: 1 (510) g   Servings Per Reci...

Thinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    caper,    shallot,    eggs,    salt,    bread crumbs,    water,    flour I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774. Serving Size: 1 (626) g   Servings Per Recipe: 2   AMT. PER S...

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