Steak Diane Recipe - Food.com butter,    beef ribeye steak,    beef stock,    oil,    pepper,    parsley,    shallot,    mustard,    worcestershire sauce,    soy sauce,    salt,    lime juice Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef b...

London Broil with Mushroom Sauce Recipe - Food.com beef-london broil,    beef stock,    rosemary,    parsley,    portobello mushroom,    shallot,    garlic,    tomato,    red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.5   Calories from Fat 154...

Pressure Cooker Wild Rice and Barley Casserole Recipe - Food.com butter,    wild rice,    beef stock,    dry sherry,    barley,    mushrooms,    shallot,    salt,    water This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed. Serving Size: 1 (287) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 446.2   C...

Mushroom Pie Recipe by admin | ifood.tv butter,    beef stock,    pepper,    mushrooms,    shallot,    salt,    pastry,    sherry,    cream,    flour GETTING READY   1) Preheat the oven to 450 F.   2) Rinse and slice the mushrooms with the stems intact.   MAKING   3) In a skillet, gently saute the mushrooms and minced shallots in the butter for 5 minut...

Bayou Turtle Soup Recipe - Food.com bell pepper,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    cloves,    bay leaf,    allspice,    lemon,    shallot,    spring onion,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    sherry,    water,    flour Turtle soup (Cajun style). Serving Size: 1 (1186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.4   Calories from Fat 66 g 10 %   Total Fat 7.4 g 11 %   Saturated Fat 2.2 g 11 ...

Brandied Beef Stroganoff Recipe by Healthycooking | ifood.tv beef sirloin steak,    yellow/orange pepper,    shiitake mushroom,    beef stock,    oil,    paprika,    shallot,    sweet pepper,    salt,    noodles,    vegetable fat spread,    brandy,    sour cream Partially freeze steak; trim fat from steak.   Slice steak diagonally across grain into 2- x Winch strips.   Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned.   Remov...

Braised Steak Chasseur Recipe by admin | ifood.tv beef steak,    mixed herbs,    beef stock,    oil,    parsley,    button mushroom/champignon,    shallot,    white wine,    flour Coat the meat in seasoned flour.   Heat oil in a fry pan.   Quickly fry steak on both sides.   Transfer to Slo cooker.   Add shallots to fry pan and cook until softened.   Add the beef stock and wine.   Sea...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

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