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Filet of Beef Au Poivre Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g Servings Per ...
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| Steak Diane Recipe - Food.com butter, beef ribeye steak, beef stock, oil, pepper, parsley, shallot, mustard, worcestershire sauce, soy sauce, salt, lime juice Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef b...
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London Broil with Mushroom Sauce Recipe - Food.com beef-london broil, beef stock, rosemary, parsley, portobello mushroom, shallot, garlic, tomato, red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.5 Calories from Fat 154...
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| Glazed Lamb Pot Roast Recipe - Food.com lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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