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 Filet of Beef Au Poivre Recipe - Food.com
butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g Servings Per ...
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|  Steak Diane Recipe - Food.com
butter, beef ribeye steak, beef stock, oil, pepper, parsley, shallot, mustard, worcestershire sauce, soy sauce, salt, lime juice
Lemon juice can be used in place of the key lime juice. The key lime juice adds that little something that keeps them coming back for more. You can also add a little white wine, just reduce the beef b...
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London Broil with Mushroom Sauce Recipe - Food.com
beef-london broil, beef stock, rosemary, parsley, portobello mushroom, shallot, garlic, tomato, red wine
Found this version in a 1940's cookbook. Thought everyone might like to see!
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.5 Calories from Fat 154...
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