German Style Sauteed Beef Recipe - Food.com butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...

Balsamic Steak au Poivre Recipe | MyRecipes butter,    beef steak,    beef stock,    olive oil,    peppercorn,    shallot,    balsamic vinegar,    salt Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts. Instructions Checklist   Ste...

Steak Au Poivre Recipe by Holidaycooking | ifood.tv butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Steak Au Poivre With Brandied Cream Sauce Recipe butter,    heavy cream,    champagne vinegar,    beef steak,    chicken stock,    beef stock,    pepper,    shallot,    salt,    brandy,    lemon juice Https://www.cooksillustrated.com Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...

Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. Serving Size: 1 (82) g   Servin...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

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