|
|
French Dip Panini Recipe butter, swiss cheese, beef stock, cornstarch, pepper, shallot, beef, salt, bread Adapted from Everyday with Rachael Ray Melt the butter in a medium saucepan over medium heat. Stir in the minced shallot and cook, stirring frequently, until softened and translucent (this takes about...
|
| Shallot and Red Wine Sauce Recipe - Food.com butter, beef stock, olive oil, rosemary, pepper, shallot, garlic, balsamic vinegar, red wine This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) :-) Serving Size: 1 (296) g Servings Per R...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|