Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Steak Balmoral Recipe - Food.com butter,    beef ribeye steak,    heavy cream,    scotch whisky,    beef stock,    pepper,    parsley,    mushrooms,    shallot,    mustard,    salt This recipe comes from the Witchery restaurant in Edinburgh. A good one for impressing your guests. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.6   Ca...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Annemarie's Steak Au Poivre Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    pepper,    shallot,    salt,    brandy There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...

Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter,    blue cheese,    beef stock,    thyme,    parsley,    shallot,    garlic,    bacon,    panko bread crumbs,    red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...

Irish Gaelic Steak Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    mustard,    salt,    honey,    irish whisky This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...

Fillet of beef au poivre butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    shallot,    salt,    brandy,    cognac 1) Place the filets on a board and pat them dry with paper towels. Sprinkle with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes. Heat 1 1/2...

German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...

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