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Sage Roast Beef With Merlot Sauce Recipe - Food.com butter, beef tenderloin, beef stock, cooking spray, sage, pepper, parsley, shallot, garlic, salt, red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g ...
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| Poulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks butter, chicken gizzard, chicken heart, chicken liver, chicken stock, beef stock, oil, thyme, tarragon, pepper, parsley, shallot, spring onion, whole chicken, salt, cream cheese, bread crumbs, lemon juice, whipped cream Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...
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