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Steak Au Poivre Vert Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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| Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter, beef sirloin steak, beef stock, cooking spray, thyme, pepper, potato, shallot, mustard, salt, brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....
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Steak Tips Au Poivre Recipe - Food.com butter, beef steak, beef stock, oil, thyme, pepper, shallot, salt, red wine, meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...
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| Steak Balmoral Recipe - Food.com butter, beef ribeye steak, heavy cream, scotch whisky, beef stock, pepper, parsley, mushrooms, shallot, mustard, salt This recipe comes from the Witchery restaurant in Edinburgh. A good one for impressing your guests. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Ca...
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| Annemarie's Steak Au Poivre Recipe - Food.com butter, beef tenderloin, heavy cream, beef stock, pepper, shallot, salt, brandy There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...
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| Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter, blue cheese, beef stock, thyme, parsley, shallot, garlic, bacon, panko bread crumbs, red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...
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| Irish Gaelic Steak Recipe - Food.com butter, beef tenderloin, heavy cream, beef stock, olive oil, pepper, mushrooms, shallot, garlic, mustard, salt, honey, irish whisky This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...
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| Fillet of beef au poivre butter, beef filet mignon, beef stock, olive oil, pepper, shallot, salt, brandy, cognac 1) Place the filets on a board and pat them dry with paper towels. Sprinkle with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes. Heat 1 1/2...
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| Steak au poivre butter, beef steak, beef stock, olive oil, pepper, peppercorn, parsley, shallot, garlic, salt, brandy, double cream, flour 1) For the brown sauce, make a roux by adding the flour and butter to a small bowl, whisking until combined. Put the beef stock in a saucepan, over a low heat, and bring to a simmer. Whisk in the roux...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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