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Garlic Soup With Shiitake Mushrooms Recipe butter, heavy cream, shiitake mushroom, thyme, mushrooms, shallot, onion, garlic, brandy, water This is a warm vegetarian soup, with brandy and mushrooms and garlic. Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and saut for about one hour. ...
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| Ultimate Cream of Tomato Soup Recipe - Food.com butter, heavy cream, tomato paste, chicken stock, dry sherry, cayenne pepper, allspice, shallot, tomato, salt, brown sugar, brandy, flour Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of t...
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Low-Fat Roasted Onion-Garlic Soup Recipe - Food.com chicken stock, olive oil, thyme, shallot, onion, garlic, parmesan cheese, brandy Try Low-Fat Roasted Onion-Garlic Soup from Food.com. - 4409 Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.6 Calories from Fat 50 g 26 % Total Fat 5.6...
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| Bistro Onion Soup With Leeks Recipe - Food.com butter, chili dried/powder, chicken stock, olive oil, thyme, pepper, shallot, onion, leek, garlic, bacon, salt, cheese, bread, white wine, brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...
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| Quick and Easy Artichoke Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, pepper, parsley, dill, shallot, onion, garlic, artichoke, parmesan cheese, cheese, sugar, sparkling wine, white wine, brandy, sour cream, yogurt (plain) This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook! Serving Size: 1 (193)...
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| French Shallot Soup Recipe - Food.com emmenthaler cheese, beef stock, olive oil, thyme, pepper, chives, bay leaf, shallot, salt, bread, brandy, water Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less ‘tearful’ than strong...
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| Creamy Mushroom Soup Recipe - Food.com butter, dried shiitake, heavy cream, olive oil, pepper, peppercorn, crimini mushroom, button mushroom/champignon, shallot, onion, celery, salt, brandy, flour For anyone who loves mushrooms, this dish is FANTASTIC! Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.2 Calories from Fat 272 g 68 % Total Fat 30.3 g...
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| Chestnut and Mushroom Soup Recipe - Food.com chestnut, chili dried/powder, vegetable stock, olive oil, pepper, parsley, mushrooms, shallot, leek, garlic, balsamic vinegar, salt, brandy Chestnut and Mushroom Soup Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316.6 Calories from Fat 45 g 14 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % ...
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| Rich Lobster Bisque Recipe - Food.com butter, heavy cream, tomato paste, chicken stock, olive oil, thyme, paprika, cayenne pepper, bay leaf, shallot, fennel, tomato, lobster, salt, rice, white wine, brandy, lemon juice, water From the blog at Noble Pig. Serving Size: 1 (559) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 686.5 Calories from Fat 330 g 48 % Total Fat 36.7 g 56 % Saturated Fat 17.9 g ...
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| Five Onion Soup With Stilton Crust Recipe - Food.com butter, stilton cheese, red onion, chicken stock, white peppercorn, shallot, spring onion, onion, leek, salt, dough, whisky, brandy, double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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