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Brandied curry chicken with grapes chicken leg, chicken breast, oil, curry powder, pepper, dill, grape, shallot, garlic, mustard, salt, noodles, brandy, double cream 1) In a large frying pan, heat 30ml of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. 2) In the same pan, add the remaining 1...
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