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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 brandy

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Dietary Restrictions:

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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


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picture of recipeWeeknight Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy
Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ...

recipes with the same ingredients...
Weeknight Coq Au Vin Recipe


picture of recipeHerbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes
beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy
Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Let tenderloin stand at room ...


picture of recipePork Chops Au Poivre Recipe | SparkRecipes
pork chop,    heavy cream,    olive oil,    pepper,    shallot,    salt,    brandy,    flour
Easy, delicious and healthy Pork Chops Au Poivre recipe from SparkRecipes. See our top-rated recipes for Pork Chops Au Poivre.
Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture ont...


picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeChicken with Mustard and Tarragon Cream Sauce Recipe | Bon Appetit
butter,    chicken stock,    olive oil,    tarragon,    shallot,    whole chicken,    mustard,    brandy,    whipped cream
Chicken with Mustard and Tarragon Cream Sauce Recipe
Step 1   Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about...

recipes with the same ingredients...
Chicken with Mustard and Tarragon Cream Sauce Recipe - Food.com


picture of recipeBrussels Sprouts Recipe with Shallots | olivemagazine
pancetta,    shallot,    brussels sprout,    apple cider vinegar,    honey,    apple brandy,    brandy
Try our brussels sprouts recipe with shallots. This sauteed brussels sprouts recipe is a super quick and easy way to cooking brussels sprouts at Christmas
STEP 1   Bring a large pan of salted water to ...


picture of recipeLobster With Brandy Butter Recipe - Food.com
butter,    shallot,    lobster,    salt,    brandy,    cognac
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your ...


picture of recipeFilet Mignon With Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour
Filet Mignon is one of my favorite foods! This is just heavenly!
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...


picture of recipePeppercorn sauce recipe | BBC Good Food
butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
STEP 1   Put the butter in a large, hig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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