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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSteak Diane for Two Recipe - Food.com
butter,    beef filet mignon,    pepper,    parsley,    chives,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    lemon juice
This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.
Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 585.8   Calories from Fat 4...


picture of recipeFilet of Beef Au Poivre Recipe - Food.com
butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g   Servings Per ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    pepper,    parsley,    mushrooms,    shallot,    mustard,    worcestershire sauce,    salt,    madeira,    brandy,    cognac
Classic Steak DIane
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207.6   Calories from Fat 140 g 68 %   Total Fat 15.6 g 23 %   Saturated Fat 6.4 g 31 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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