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Steak Diane for Two Recipe - Food.com butter, beef filet mignon, pepper, parsley, chives, shallot, mustard, worcestershire sauce, salt, brandy, lemon juice This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two. Serving Size: 1 (224) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 585.8 Calories from Fat 4...
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| Filet of Beef Au Poivre Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g Servings Per ...
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Chasseur Sauce Recipe - Food.com butter, pepper, parsley, crimini mushroom, shallot, tomato, veal, salt, red wine, brandy From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Serving Size: 1 (207) g Serving...
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| Brandied Beef Stroganoff Recipe by Healthycooking | ifood.tv beef sirloin steak, yellow/orange pepper, shiitake mushroom, beef stock, oil, paprika, shallot, sweet pepper, salt, noodles, vegetable fat spread, brandy, sour cream Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x Winch strips. Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remov...
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| Chicken Braised With Wine Recipe - Food.com butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Steak Diane Recipe - Food.com butter, beef fillet steak, oil, pepper, parsley, mushrooms, shallot, mustard, worcestershire sauce, salt, madeira, brandy, cognac Classic Steak DIane Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.6 Calories from Fat 140 g 68 % Total Fat 15.6 g 23 % Saturated Fat 6.4 g 31 % Chol...
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| Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter, chicken breast, egg yolks, peppercorn, chives, avocado, button mushroom/champignon, shallot, white wine, brandy, cream, flour Adapted from Sharp Microwave and Convection Cookbook. 1. Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap. Cook for 6-8 minutes on MEDIUM HIG...
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| Steak Diane Recipe by foodlover | ifood.tv butter, beef fillet steak, pepper, parsley, chives, shallot, worcestershire sauce, salt, brandy MAKING 1 In a small skillet, melt 2 tbsp butter. 2 Add in the shallots and saute until softened. 3 Add chives, parsley, Worcestershire sauce,brandy, salt and pepper 4 In a heavy skillet, melt the ...
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| Pork chops with brandied cherry sauce butter, pork chop, chicken stock, olive oil, walnut, pepper, nutmeg, mint, cherry, shallot, zucchini/courgette, salt, brandy 1) Preheat oven to 190C/Gas Mark 5. 2) Put cherries in a small bowl with the sugar. 3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled ...
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| Beef medallions with saucy shiitakes beef fillet steak, shiitake mushroom, chicken stock, oil, pepper, parsley, shallot, garlic, salt, stock or broth, madeira, brandy, cognac, sour cream 1) Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over a medium-high heat. Season the beef with the salt and pepper. Add the medallions to the pan and cook about 3 minutes on each s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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