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Spicy Thai Cucumber Salad Recipe - Food.com peanut, coriander leaf, chili pepper, shallot, onion, cucumber, salt, rice vinegar, sugar, water Truly yours Thai style ! Serving Size: 1 (319) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 66 g 29 % Total Fat 7.3 g 11 % Saturated Fat 1.1 g 5 % C...
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| Thai Pasta Salad Recipe - Food.com chicken breast, sesame seed oil, oil, peanut, pepper, mint, ginger root, coriander leaf, chili pepper, carrot, shallot, spring onion, garlic, peanut butter, red wine vinegar, soy sauce, salt, pasta, brown sugar, lime juice This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!! Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 428.7 Ca...
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Thai Green Mango Salad Recipe peanut, coriander, red chili, basil, mango, shallot, shrimp, fish sauce, sugar Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it. Peeled Mango and shredded into thinly long slice. Remove any excess moisture fr...
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| Thai Pork Salad With Chilies and Mint Recipe | Real Simple ground pork, canola oil, peanut, mint, jalapeno, chili pepper, carrot, shallot, lettuce, fish sauce, sugar, lime juice Get the recipe for Thai Pork Salad With Chilies and Mint . Instructions Checklist Step 1 Heat the oil in a large skillet over medium-high heat. Add the pork and cook, breaking it up with a spoon, un...
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| Sweet and Sour Cucumber Salad Recipe - Food.com peanut, coriander leaf, jalapeno, shallot, garlic, cucumber, white vinegar, fish sauce, sugar, lime juice The first time I made this salad I didn't have all the ingredients on hand so I made 2 substitutions that came out VERY GOOD. Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Vietnamese Chicken Salad Recipe - Food.com chicken breast, sesame seed oil, peanut, pepper, mint, coriander leaf, chili pepper, lime, carrot, shallot, garlic, cucumber, salt, rice vinegar, fish sauce, sugar, lime juice Easy to prepare and a flavour explosion. One of my all time favourites. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calories from Fat 101 g 48 % ...
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| Asian Steak and Noodle Salad Recipe - Food.com beef flank steak, salad, peanut, mint, ginger root, red chili, apple, shallot, garlic, soy sauce, fish sauce, noodles, sugar, lime juice, water It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank stea...
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| Thai Fishcakes With Cucumber Salad Recipe - Food.com red drum fish, red capsicum pepper, lemon peel, oil, peanut, coriander leaf, red chili, coconut milk, shallot, garlic, green beans, cucumber, eggs, white vinegar, fish sauce, sugar Another different flavoured fish cake recipe. Serve as an appetiser. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.2 Calories from Fat 187 g 49 % Tot...
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| Vietnamese Crab Salad chicken breast, peanut, mint, coriander, pomelo, carrot, shallot, cucumber, crab, fish sauce Steam the crab and remove the crabmeat. Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces. Combine all ingredients except cilantro and peanuts. Toss...
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| Soy Ginger Chicken with Crunchy Asian Salad - Recipe #21948 - Foodgeeks dressing, chicken breast, red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, parsley, mint, ginger root, chili pepper, carrot, shallot, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, soy sauce, rice vinegar, noodles, brown sugar, lemon juice Refreshing and light dish perfect for lunch or dinner. Chicken: Roughly dice Chicken Breast into fairly large chunks. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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