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appetizer,main,side: stir fry and curry, stir fry, curry
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picture of recipeStir-fried Bok Choy Recipe
chili dried/powder,    hoisin sauce,    sesame seed oil,    peanut oil,    oil,    cashew,    peanut,    ginger root,    jalapeno,    shallot,    onion,    garlic,    bok choy,    soy sauce
Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage.
Cut off the stems off the bok choy (white part only)   Separate the bok choy bra...


picture of recipeChicken in Peanut Curry With Saffron Rice and Snow Peas Recipe - Food.com
chicken thigh,    snap/snow peas,    chicken stock,    cornstarch,    oil,    peanut,    curry powder,    saffron,    pepper,    ginger root,    coconut milk,    carrot,    shallot,    garlic,    celery,    peanut butter,    salt,    rice
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Serving Size: 1 (614...


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picture of recipePad thai with prawns - Recipes - delicious.com.au
peanut oil,    peanut,    coriander leaf,    red chili,    shallot,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles,    palm sugar,    brown sugar,    lime juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place noodles in a bowl and pour ...


picture of recipeMassaman Potato Curry Recipe - Food.com
peanut,    lemongrass,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    coconut milk,    lime,    potato,    shallot,    onion,    garlic,    salt,    brown sugar,    water
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks
Serving Size: 1 (466) g   Servings Pe...


picture of recipePotato and Peanut Curry Recipe - Food.com
light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant
A substantial curry that can be frozen if needed. From BBC good food magazine.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...


picture of recipeSweet Pumpkin and Peanut Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    kaffir lime leaves,    galangal,    coconut milk,    mushrooms,    sweet potato,    shallot,    garlic,    pumpkin,    soy sauce,    fish sauce
Hearty vegetarian curry.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 352 g 62 %   Total Fat 39.2 g 60 %   Saturated Fat 17.8 g 89 ...


picture of recipeCoconut-Curried Chicken with Roasted Eggplant Recipe | MyRecipes
chicken breast,    lemon peel,    peanut oil,    peanut,    curry powder,    pepper,    ginger root,    coriander leaf,    coconut milk,    shallot,    garlic,    aubergine/eggplant,    soy sauce,    salt,    noodles,    sugar,    white wine
Learn how to make Coconut-Curried Chicken with Roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Make the marinade and mar...


picture of recipePad Thai Recipe - Food.com
oyster sauce,    oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    firm tofu,    noodles,    sugar
Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste.
Serving Size: 1...


picture of recipeCamp Stove Pad Thai Recipe | MyRecipes
chili dried/powder,    oil,    peanut,    tamarind,    coriander,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    shrimp,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice
Asian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, bo...


picture of recipePad Thai Recipe - Food.com
green pepper,    hot sauce,    chili paste,    oil,    peanut,    coriander leaf,    coriander,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    sweet pepper,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    lime juice
Here we have another version of Pad Thai. I got this recipe from Canadian Living Magazine. There is alot of chopping to do. Prep ahead and save yourself some time when you put this dish together. I ho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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