Aubergine Curry with Lemongrass & Coconut Milk Recipe | SparkRecipes chili dried/powder,    vegetable stock,    olive oil,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    fish sauce,    brown sugar,    water Easy, delicious and healthy Aubergine Curry with Lemongrass & Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Aubergine Curry with Lemongrass & Coconut Milk. 1. Using a fo...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Red Curry Chicken With ‘faux Saffron’ Rice Recipe - Food.com chicken breast,    curry paste,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    ginger root,    red chili,    shallot,    garlic,    salt,    rice,    yogurt (plain) An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of...

Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...

Southern Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    thai basil,    coconut milk,    potato,    shallot,    garlic,    salt I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. Se...

Creamy Coconut Thai Curry Recipe - Food.com chicken breast,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    salt A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminat...

Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...

Spicy Curried Mussels Recipe - Food.com butter,    heavy cream,    curry powder,    coriander leaf,    red chili,    shallot,    mussel,    sherry,    water This recipe is from the June 2001 issue of Gourmet Magazine. This recipe serves 2 as a main course. To serve 4, spoon the mussels and sauce over steamed rice. Serving Size: 1 (647) g   Servings Per Rec...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01