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Chinese Dipping Sauce Recipe - Food.com light soy sauce, sesame seed oil, ginger root, red chili, shallot, rice vinegar, sugar Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce. Se...
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| King Prawns in Swahili Sauce Recipe - Food.com oil, garam masala, turmeric, pepper, lemongrass, ginger root, coriander, red chili, coconut milk, lime, shallot, garlic, tomato, prawn, salt, rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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Satay Sauce Recipe - Food.com peanut oil, coriander seed, red chili, cumin, coconut milk, lime, shallot, garlic, peanut butter, salt From the BBC and the Vegetarian Society Serving Size: 1 (81) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287.4 Calories from Fat 240 g 84 % Total Fat 26.8 g 41 % Saturated ...
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| Swahili Sauce Recipe - Food.com olive oil, garam masala, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, shallot, garlic, tomato This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...
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| Dees Roasted Green Tomato Spaghetti Sauce Recipe - Food.com green tomato, pesto, olive oil, red chili, caper, shallot, onion, garlic, parmesan cheese i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog Serving Size: 1 (243) g Servings Per Recipe: 6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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