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Fragrant Chicken and Squash Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, ginger root, galangal, red chili, butternut squash, shallot, spring onion This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-) Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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| Mussels in Wine Broth Recipe - Food.com butter, pepper, parsley, red chili, lemon, shallot, garlic, mussel, salt, wine Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat...
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Chicken and Sweet Potato Soup Recipe - Food.com butter, chicken breast, red onion, red pepper, chicken stock, olive oil, thyme, pepper, marjoram, red chili, bay leaf, sweet potato, shallot, garlic, tomato, salt, sour cream This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much h...
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| Pho Bo - Beef Noodle Soup Recipe - Food.com beef fillet steak, hot sauce, hoisin sauce, beef consomme, beef stock, star anise, pepper, ginger root, coriander seed, coriander, red chili, cinnamon, thai basil, lime, shallot, bean sprouts, salt, fish sauce, noodles, sugar This is from a Vietnamese cookbook, lent to me by a friend. The ginger makes for a spicy, flavourful broth. Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| Fragrant Chicken and Rice Noodle Soup Recipe - Food.com vietnamese coriander, star anise, ginger root, coriander, red chili, cinnamon, cardamom, basil, lime, shallot, spring onion, onion, bean sprouts, whole chicken, salt, fish sauce, noodles, brown sugar This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. Serving Size: 1 (657) g Servings Per Recipe: 4 AMT....
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| Vietnamese Beef and Spinach Soup Recipe - Food.com beef steak, chicken stock, pepper, red chili, shallot, garlic, spinach, fish sauce, sugar, lemon juice Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to mak...
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| Hot and Sour Thai Prawn Soup Recipe - Food.com peanut oil, lemongrass, kaffir lime leaves, coriander leaf, red chili, shallot, garlic, shrimp, fish sauce, brown sugar, lemon juice, water I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me. Serving Size: 1 (773) g Servings...
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| Thai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com beef flank steak, dark soy sauce, light soy sauce, beef stock, red chili, mushrooms, shallot, celery, fish sauce, noodles, red wine I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...
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| Salmon Laksa Recipe - Food.com curry paste, vegetable stock, oil, lemongrass, ginger root, red chili, coconut milk, lime, shallot, garlic, bok choy, salmon, soy sauce, noodles This Asian soup is substantial enough to serve as a smart supper, but is also lovely as a dinner party starter, providing it's not followed by too heavy a main course. I like to use pak choi, but ...
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| Thai Lemon Grass, Chicken and Mushroom Broth Recipe - Food.com chicken breast, shiitake mushroom, curry paste, chicken stock, pepper, lemongrass, coriander leaf, red chili, lemon, shallot, spring onion, salt, fish sauce, muscovado With many of the ingredient used in thai cooking now readily available in supermarkets, authentic thai soups are easy to achieve. My recipe is made with chicken, but you could also try making it with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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