Kidney Bean Salad Recipe - Food.com chinese cabbage,    olive oil,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    kidney bean,    shallot,    garlic,    cucumber,    lettuce,    eggs,    salt,    lemon juice From the Foodcourt column, Weekend. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.3   Calories from Fat 92 g 42 %   Total Fat 10.3 g 15 %   Saturated Fat ...

Potato and Peanut Curry Recipe - Food.com light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...

Duguid's Everyday Dal Recipe | MyRecipes olive oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    coriander leaf,    red chili,    cinnamon,    cumin,    bay leaf,    lime,    carrot,    shallot,    garlic,    cauliflower,    salt,    water This is a flexible recipe that allows you to play around with new spices, aromatics, or vegetables. You can use fennel seeds in place of the cumin seeds; an onion in place of shallots; or green beans,...

Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander,    cloves,    red chili,    cinnamon,    anise,    peas,    coconut,    carrot,    shallot,    onion,    bean,    tomato,    salt,    rice,    ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: ...

Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil,    turmeric,    pepper,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    shallot,    onion,    garlic,    salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...

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