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 Nasi Goreng Recipe - Food.com
ketjap manis, oil, pepper, red chili, shallot, garlic, eggs, soy sauce, rice
Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather h...
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|  Easy Indonesian Fried Rice- Nasi Goreng Recipe
red pepper, oil, curry powder, turmeric, tamarind, ginger root, red chili, shallot, garlic, celery, tomato, cucumber, cabbage, soy sauce, rice, brown sugar
I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...
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 Sambal Belacan Recipe - Food.com
shrimp paste, red chili, shallot, salt, sugar, lime juice
This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.
Serving Size: 1 (100) g Servings Per Rec...
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| Indonesian Yellow Rice Recipe - Food.com
oil, turmeric, pepper, curry leaf, red chili, coconut milk, shallot, garlic, salt, rice, water
Rice cooked in a coconut curry.
Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.4 Calories from Fat 180 g 40 % Total Fat 20.1 g 30 % Saturated Fat 14 ...
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| Mix Madness Indonesian Vegetables Recipe - Food.com
fermented bean paste, peanut, red chili, jalapeno, chili pepper, lemon, shallot, bean, cucumber, lettuce, cabbage, salt, tofu, brown sugar
How to make the original recipes from Native Indonesian Recipes by call it with Mix Madness Indonesian Vegetables. all Vegetable can buy in your local market. Please visit my web http://momy4urecippes...
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|  Beef Chunks Cooked in Coconut Milk Recipe
beef stewing meat, red bell pepper, lemon peel, lemongrass, kaffir lime leaves, ginger root, galangal, curry leaf, cloves, red chili, cinnamon, bay leaf, coconut milk, shallot, onion, garlic, salt
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut...
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