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 Singapore Chile Crab with Spinach Recipe | EatingWell
tomato paste, cornstarch, sesame seed oil, ginger root, red chili, shallot, garlic, spinach, crab, soy sauce, tomato ketchup/catsup, water
Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...
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|  Wok-fried Singapore-style crab recipe - BBC Food
hot sauce, oil, pepper, mint, ginger root, curry leaf, coriander, red chili, thai basil, shallot, spring onion, garlic, crab, salt, rice vinegar, fish sauce, sugar, meat
A spicy, fresh Thai stir-fry packed full of authentic flavours.
In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...
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