Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...

Massaman Potato Curry Recipe - Food.com peanut,    lemongrass,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    coconut milk,    lime,    potato,    shallot,    onion,    garlic,    salt,    brown sugar,    water Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to 3 weeks Serving Size: 1 (466) g   Servings Pe...

Thai Green Curry with Pineapple Recipe - Food.com chicken breast,    curry paste,    oil,    lemongrass,    coriander,    red chili,    pineapple,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    green beans,    fish sauce,    rice I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste buy it! This recipe is extremely flexible in ...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Thai Red Curry Paste Recipe - Food.com shrimp paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    caraway,    shallot,    garlic,    salt,    fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...

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