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Irish Stew Recipe - Food.com beef stock, olive oil, pepper, button mushroom/champignon, carrot, shallot, sausage, salt, red wine, flour From The Best of British Food. To be served with mash or baked potatoes. Serving Size: 1 (655) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 499.7 Calories from Fat 265 g 53 % ...
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| Chicken Casserole a La Janze Recipe - Food.com butter, chicken, parsley, mushrooms, potato, shallot, onion, garlic, tomato, bacon, white wine, red wine world famous chefs 1941 french world tour 8 Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 251 g 42 % Total Fat 27.9 g 42 % Saturat...
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Beef Casserole With Cinnamon, Red Wine and Bay Recipe - Food.com butter, pancetta, beef steak, beef stock, cinnamon, bay leaf, prune, carrot, shallot, garlic, red wine, flour Found this last year in a magazine and it has been a favourite ever since. The cooking aromas fill the whole house with lovely meaty and spicy overtones. Suggest using a light red wine for the cooking...
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| Beef Stew Recipe | SparkRecipes beef steak, beef stock, cornstarch, olive oil, oregano, bay leaf, mushrooms, carrot, shallot, garlic, red wine Easy, delicious and healthy Beef Stew recipe from SparkRecipes. See our top-rated recipes for Beef Stew. 1. Brown beef and remove from pan 2. Heat oil and add shallots, mushrooms, garlic and carrots 3...
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| Middle Eastern Lamb Stew Recipe - Food.com oil, almond, pepper, cinnamon, cumin, bay leaf, allspice, cherry, sweet potato, carrot, shallot, onion, celery, lamb, red wine, water I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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