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Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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| French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter, beef fillet steak, beef stock, olive oil, thyme, pepper, shallot, garlic, mustard, balsamic vinegar, soy sauce, salt, sugar, red wine Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 148 g 74 % Total Fat 16.6 g 25 % Saturated Fat 8 g 40 % Cholesterol 30.5 mg 10 % S...
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Greens and Grains Recipe - Food.com collard greens, morel, vegetable stock, thyme, pepper, lentil, mushrooms, shallot, garlic, amaranth, mustard, red wine vinegar, salt, red wine, water This is a healthy recipe that is nutrient rich, full of fiber, gluten free, and completely vegetarian while maintaining a healthy balance of carbohydrate, protein, and fat. Serving Size: 1 (1933) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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