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appetizer,main,side: other meat and poultry, roast dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shallot
 red wine

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picture of recipeRoast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    cornstarch,    olive oil,    tarragon,    mushrooms,    shallot,    salt,    red wine
An elegant roast that is very simple to prepare and will !WOW! everyone.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.9   Calories from Fat 478 g 65 % ...


picture of recipeRoast Turkey With Pancetta, Rosemary and Garlic Recipe - Food.com
pancetta,    olive oil,    rosemary,    pepper,    shallot,    garlic,    turkey,    salt,    red wine
This is one of my favorite methods of roasting turkey. It emerges from the oven well seasoned and succulent.
Serving Size: 1 (954) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

recipes with the same ingredients...
Roast Turkey with Pancetta, Rosemary and Garlic - Recipe #21229 - Foodgeeks


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picture of recipeBeef Roast With Herb Shallot Sauce Recipe - Food.com
butter,    beef ribeye steak,    thyme,    shallot,    mustard,    seasoning,    red wine
I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results will make you think otherwise (and guests if y...


picture of recipeStuffed Beef Tenderloin Recipe
butter,    beef tenderloin,    pepper,    mushrooms,    shallot,    salt,    red wine
This has a great flavor. A Paula Deen recipe that I like.
Preheat oven to 350 degrees F.   Butterfly the beef tenderloin by cutting the beef lengthwise down the   center to within 1/2-inch of other side...

recipes with the same ingredients...
Stuffed beef tenderloin


picture of recipeBeef Ribeye Roast With Herb Shallot Sauce Recipe - Food.com
butter,    beef ribeye steak,    thyme,    pepper,    shallot,    mustard,    salt,    seasoning,    red wine
from beefitswhatsfordinner.com
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.8   Calories from Fat 17 g 32 %   Total Fat 1.9 g 2 %   Saturated Fat 1.2 g 6 ...


picture of recipeSage Roast Beef With Merlot Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Serving Size: 1 (143) g   ...

recipes with the same ingredients...
Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe | MyRecipes


picture of recipeRoasted Beef Tenderloin With Merlot Shallot Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine
Serving Size: 1 (173) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 211 g 56 %   Total Fat 23.5 g 36 %   Saturated Fat 9.3 g 46 %   Cholesterol 98.5 mg 32...


picture of recipeStuffed Beef Tenderloin Recipe - Food.com
butter,    beef tenderloin,    pepper,    parsley,    dried garlic,    mushrooms,    shallot,    onion,    salt,    vegetable fat spread,    red wine
Saw this in Paula Deen's magazine Cooking with Paula and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit.
Serving Size: 1 (228) g   Servin...


picture of recipePeppered Tenderloin With Caramelized Shallot Wine Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    red wine
Beef tenderloin with a shallot wine reduction.
Serving Size: 1 (342) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 586.4   Calories from Fat 346 g 59 %   Total Fat 38.5 g 59 %   Sa...


picture of recipeGlazed Lamb Pot Roast Recipe - Food.com
lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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