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Marinated Flank Steak Recipe - Food.com beef flank steak, dried ginger, shallot, garlic, worcestershire sauce, balsamic vinegar, soy sauce, honey, brown sugar, red wine Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the s...
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| Grilled Herb Marinated Flank Steak Recipe - Food.com beef flank steak, olive oil, thyme, pepper, oregano, ginger root, chives, jalapeno, shallot, garlic, salt, red wine This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER ...
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Pan-Seared Filet Mignon With Caper Sauce Recipe - Food.com butter, beef filet mignon, pepper, caper, shallot, garlic, tomato, mustard, salt, vegetable fat spread, red wine I got this as a free recipe card at a local food store(Hart's) it looks delish. Serving Size: 1 (160) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 515 Calories from Fat 37...
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| Steak With Shallot-Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef ribeye steak, oil, pepper, shallot, salt, vegetable fat spread, red wine The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER S...
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| Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock, cooking spray, thyme, pepper, shallot, garlic, mustard, salt, noodles, port, red wine, meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist Step 1 Cook noodles according to package directi...
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| Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe - Food.com butter, beef fillet steak, beef stock, cornstarch, olive oil, tarragon, mushrooms, shallot, salt, red wine An elegant roast that is very simple to prepare and will !WOW! everyone. Serving Size: 1 (373) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 736.9 Calories from Fat 478 g 65 % ...
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| Beef Tenderloin with Mushroom-Red Wine Sauce Recipe | MyRecipes beef tenderloin, chicken, cooking spray, pepper, mushrooms, shallot, salt, red wine Learn how to make Beef Tenderloin with Mushroom-Red Wine Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large nonstick skil...
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| Roast Turkey With Pancetta, Rosemary and Garlic Recipe - Food.com pancetta, olive oil, rosemary, pepper, shallot, garlic, turkey, salt, red wine This is one of my favorite methods of roasting turkey. It emerges from the oven well seasoned and succulent. Serving Size: 1 (954) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Recipe - Food.com butter, beef steak, chicken stock, beef stock, olive oil, thyme, peppercorn, shallot, salt, honey, red wine Recipe by Jodi Liano. Feb 2011 Bon Appetit Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 692.1 Calories from Fat 445 g 64 % Total Fat 49.5 g 76 % Satura...
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| Flank Steak Pinwheels Recipe - Food.com beef flank steak, provolone, red pepper, olive oil, rosemary, pepper, shallot, onion, garlic, spinach, mustard, worcestershire sauce, soy sauce, salt, bread crumbs, red wine, lemon juice My family loves this! The combination of meat, marinade, cheese, and veggies tastes great and looks like you slaved for hours! You can change the ingredients to suit your taste and your diet. A great ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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