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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGood Housekeeping's Braised Mushrooms Recipe - Food.com
butter,    sage,    pepper,    mushrooms,    shallot,    salt,    red wine
Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 55 g 43 ...


picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...


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picture of recipeBraised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...


picture of recipeFrench Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...


picture of recipeGreens and Grains Recipe - Food.com
collard greens,    morel,    vegetable stock,    thyme,    pepper,    lentil,    mushrooms,    shallot,    garlic,    amaranth,    mustard,    red wine vinegar,    salt,    red wine,    water
This is a healthy recipe that is nutrient rich, full of fiber, gluten free, and completely vegetarian while maintaining a healthy balance of carbohydrate, protein, and fat.
Serving Size: 1 (1933) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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