Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Wine Reduction Sauce Recipe | MyRecipes thyme,    bay leaf,    shallot,    red wine This four-ingredient red wine reduction sauce perfectly complements a juicy cut of beef tenderloin. Instructions Checklist   Step 1   Bring all ingredients to a boil in a large saucepan over medium heat...

Red Wine Butter Sauce Recipe - Food.com butter,    heavy cream,    pepper,    shallot,    red wine vinegar,    salt,    red wine This recipe comes from Suzanne Somers' book Eat, Cheat and Melt the Fat Away. We often serve this sauce over steak, with caramelized onions and sauteed mushrooms - it's so good, I could eat it...

Blackberry-Wine Sauce Recipe | MyRecipes butter,    blackberry jam/preserve,    chicken stock,    pepper,    shallot,    salt,    red wine This rich, velvety sauce enhances many types of fish and also holds up to game. Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes o...

Rich Porcini Stock Recipe | MyRecipes red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water This easy stock will keep refrigerated for three days or frozen for two months. Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...

Red Wine Cherry Sauce for Meat Recipe | MyRecipes chicken,    orange peel,    olive oil,    thyme,    pepper,    cherry,    shallot,    lamb,    salt,    sugar,    red wine,    orange juice Pair meat with a vibrant sauce made from cherries, red wine, and orange zest. Instructions Checklist   Step 1   In a frying pan over medium-high heat, saute a couple of sliced shallots and cherries in o...

Pickled Shallots Recipe - Food.com chili dried/powder,    pepper,    mustard seed,    shallot,    red wine vinegar,    salt,    brown sugar,    red wine This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish! Serving Size: 1 (954) g   Servings Per Recipe:...

Shallot and Red Wine Sauce Recipe - Food.com butter,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    balsamic vinegar,    red wine This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) :-) Serving Size: 1 (296) g   Servings Per R...

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