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Barbecued Chicken Thighs Au Vin Recipe - Food.com butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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| Grilled Mussels With Red Wine and Chorizo Recipe - Food.com butter, chorizo sausage, olive oil, pepper, parsley, shallot, garlic, tomato, mussel, salt, red wine Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth. Serving Size: 1 (394) g Servings Per Rec...
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Grilled Steak With Red Wine Butter Recipe - Food.com butter, beef sirloin steak, rosemary, pepper, shallot, salt, red wine I found this recipe in a book that suggests it as a home-made replacement for Outback's Filet with Port Wine Sauce. It has 1/2 the calories and 1/3 of the fat! Serving Size: 1 (687) g Servings Pe...
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| Grilled Beef Tenderloin With Red Wine And Pistachios Recipe beef tenderloin, beef stock, olive oil, corn oil, sunflower seeds, pistachio, pepper, parsley, shallot, garlic, salt, red wine This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers. Preheat grill. In large saucepan combine ...
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| Italian Burgers With Confetti Salsa Recipe - Food.com cherry pepper, ground turkey, parsley, coriander, jalapeno, basil, mango, lime, olive, prune, plum, shallot, garlic, tomato, sausage, red wine 1991 second prize winner, Build a Better Burger Contest; Caryl Welsh, Clarksville, Maryland. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.9 Calories ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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