Italian Rib Eye Steaks With Red Wine Sauce Recipe - Food.com butter,    beef ribeye steak,    tomato paste,    olive oil,    oregano,    shallot,    garlic,    red wine This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man. Serving Size: 1 (336) g   Servings Per ...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

Beef Fillets Au Vin Recipe - Food.com butter,    beef tenderloin,    mushrooms,    shallot,    spring onion,    vegetable fat spread,    red wine,    wine,    flour I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calor...

Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter,    blue cheese,    beef stock,    thyme,    parsley,    shallot,    garlic,    bacon,    panko bread crumbs,    red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...

Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful Recipe - Food.com sweet onion,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    veal,    salt,    red wine,    flour This comes out so good !! Not a drop will be left. Serving Size: 1 (563) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 933.1   Calories from Fat 404 g 43 %   Total Fat 44.9 g 69 %...

Steak With Red Wine Sauce Recipe - Food.com beef sirloin steak,    porcini mushroom,    beef stock,    olive oil,    barley,    rosemary,    pepper,    shallot,    spinach,    salt,    parmesan cheese,    red wine,    flour A recipe from Rachael Ray. You can turn a cheap cut of beef into a luxurious main course. Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 992.6   Calories fro...

Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks pork shoulder,    thyme,    rosemary,    pepper,    parsley,    shallot,    garlic,    white wine vinegar,    salt,    red wine An easy way to make a super moist pork roast. Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01